9/2 – Lunch / Dinner (JV)

3 Sep

Lunch:
Cordon Bleu – Chicken Salad
– a lot of cabbage
– grilled whtie chicken
– fish sauce dressing

snacked on almonds and cashews in between meals …

Dinner:
Sirloin steak filipino style (with onions vinegar and some soy sauce) – a little oily
Fish ceviche filpino style (sea bass marinated in vinegar onions and I think a little coconut milk)

JV

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